Beef Satay
Beef satay with spicy peanut sauce recipe. Beef satay is marinated overnight with spices and then grilled to perfection. Easy beef satay recipe.
As I have mentioned in my Beef Panang post, I love beef, for example: mongolian beef. I also love beef satay, marinated and skwered and beef grilled ala kebabs or chicken satay. Since I am in the mood for an appetizer, I decided to use it to make some Malaysian-style beef batay.
Satay is probably Malaysia’s “King of Street Food.” It is enjoyed by people from all walks of life. Satay is perfect as an appetizer or snacks. The skewered meat never fails to impress, especially for those people who have never tried Malaysian street food. Serve the beef satay with a spicy peanut sauce and you have the most amazing tasting skewered meat ever, with a flavor so complex and deep that you want more with each bite.
Anyway, here is my easy, authentic, and super delicious beef satay recipe, with a spicy peanut sauce for dipping. Serve the beef satay with some onion and cucumber. Take some cucumber and onion after each bite of the beef satay to refresh your palate. Trust me, it’s the most amazing combinations ever.
Malaysia is probably very far away but beef satay can be prepared at the comfort of your home. Enjoy!
